Food Workshop: Making Fruit Curds
Food Workshop: Making Fruit Curds DATE: Saturday, June 20, 2026 TIME: 10 am-12:30 pm REGISTRATION FEE: $50/$45 (HSV members). Includes Village admission and all materials. Prepare for summer with a workshop on fruit curds! We’ll make lime, raspberry and that universal favorite, lemon. This workshop celebrates the spirit and legacy of Shaker food preservation. Shaker [...]