FARM-TO-TABLE DINNER
Saturday, September 12, 6pm
Celebrated Michelin-starred chef from Four Corners Restaurant David Israelow, known for his elevated farm-to-table approach, creates a memorable dining experience set in the heirloom gardens in front of the Round Stone Barn. Enjoy live jazz by Andy Wrba & Friends during cocktail hour. Wines, craft beers, and artisanal ciders curated and served by Dare Bottleshop. Seating is limited for this very special Berkshire experience.
Many thanks to our media sponsor, The B Magazine.
