Sustainable farming done right.
VEGETABLE & HERB CSA: Now taking 2021 reservations!
The Shakers farmed this land more than 200 years ago. Many of their original farming practices, plus modern-day sustainability methods, are employed by our dedicated team of gardeners and farmers. We grow heirloom tomatoes, carrots, squash, potatoes, garlic, onions, leeks, fennel, kale, spinach, Swiss chard, eggplant, pumpkin, and much more. Our herb garden includes more than 75 varieties, many of which are original to the Shakers.
To register for the 2021 season (approximately 20 weeks from June-October), click the button below. Choose a small share (feeds up to 4) or a large share, and indicate your choice of Thursday pickups from 2-6 pm or Saturday pickups from 11 am-1 pm. Home delivery is also available at $1 per mile each way, within 20 miles of the Village. To register with a delivery option, please call 413.443.0188.
Save 10% if you register before January 1!
We are grateful to our community for its steadfast support of our farm and local sustainable food.
MEAT CSA: Sold out for the 2020-21 season
At Hancock Shaker Village, our heritage-breed livestock is carefully, humanely raised. Our lambs, pigs, and beef cows are raised on the same pastures the Shakers cultivated in the 1790s, and we employ the same farming practices that have produced quality meat for generations. When you buy a meat CSA share from us, you buy grass-fed, all natural meat. Your share will contain beef, pork, and lamb, all professionally butchered and wrapped. Each month’s share contains approximately 10 pounds of meat. Pickups are once per month from November-February. Registrations for the 2021-22 season will be accepted in spring 2021.