Food For Thought

//Food For Thought
Food For Thought2018-08-13T14:17:53+00:00

FOOD FOR THOUGHT

Feed your mind, body, and spirit at one of our monthly dinners with an illuminating author.  Includes a 3-course farm-to-table dinner prepared by noted regional chef Brian Alberg, wine, and a signed book. Limited seating.

There is a delicious and robust vegetarian option for each dinner (if they aren’t necessarily vegetarian). Just let us know your preference!

SPONSORED BY     

and Rural Intelligence

 


Saturday, September 15, 6pm

Dinner with Andrea Barnet

Author of the newly released Visionary Women: How Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters Changed Our World, Andrea Barnet is herself a visionary woman for the 21st century. A regular contributor to the New York Times Book Review for 25 years, Barnet now finds herself on the other side of the equation, as reviews are rolling in for her study on a quartet of change-makers who overturned conventional ways of thinking about the environment, city planning, animal rights, and agricultural sustainability. As The Washington Post puts it, “Barnet makes a powerful case for a shared perspective among her subjects,” united by their perseverance and passion for truth.

Buy Tickets Online

$100/$90 members; includes seasonal dinner, wine, and book.

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