FOOD FOR THOUGHT

Feed your mind, body, and spirit at one of our monthly dinners with an illuminating author.  Includes a 3-course farm-to-table dinner prepared by noted regional chef Brian Alberg, wine, and a signed book. Limited seating.

There is a delicious and robust vegetarian option for each dinner (if they aren’t necessarily vegetarian). Just let us know your preference!

SPONSORED BY     

and Rural Intelligence


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