This annual event celebrates Berkshire Cider Project’s years long partnership with the Village – an emblematic Berkshires institution and the oldest working farm in the region. Each year, the cidery creates a small batch cider made from apples hand harvested at the Village – heirloom varieties that are rarely grown in commercial orchards today. After cocktails in the beautiful working gardens, Chef Kevin Kelly, of AfterHours GB, will prepare a farm-to-table meal, served alongside hand selected cider pairings.

Start your evening with cocktails and snacks under the apple trees, and then join us for a chef-prepared dinner under the Timber Frame, in view of the iconic round stone barn. You will hear from Berkshire Cider Project's head cidermaker, as you enjoy hard cider pairings with your meal.