Saturday, November 30, 6pm
Experience a memorable communal meal in the historical 1830 Brick Dwelling and dine where the Shakers ate their daily meals for over 100 years. Savor a delicious meal prepared by Woodlife Kitchen chef Peter Belmonte and soak up the history of the iconic building. Prior to dinner, enjoy a cocktail and a special Shaker music program performed in the Meeting Room of the Brick Dwelling.
Harvest Menu:
- Baby kale & arugula harvest salad with dried cranberries, honey roasted butternut squash, smoked cheddar, shaved radish, cinnamon spiced maple balsamic vinaigrette
- Braised boneless short ribs
- Herb roasted fingerling potatoes
- Baby carrots with cabernet beef demi-glace
- Mini pumpkin cheesecake with Tahitian vanilla whipped cream
- Coffee & tea
Beer & Wine Cash Bar