Unwind Thanksgiving weekend in the Shaker’s historic Brick Dwelling with a harvest-inspired meal, featuring local refreshment from Berkshire Cider Project. Treat yourself (and a date!) to the bountiful flavors of the season:
~ Autumn Salad w/ Toasted Pumpkin Seeds, Fennel, Pears, Blood Orange Vinaigrette
~ Rustic Artisan Bread w/ Pumpkin Butter
~ Coriander Crusted Pork Tenderloin w/ Mustard Jus, Gnocchi, Braised Rabe & Overnight Tomatoes
~ Braised Beef Short Ribs w/ Garlic Red Skin Mashed, Baby Carrots, Cipollini Onions, & Truffled Beachcomber Mushrooms
~ Baked Acorn Squash Cups w/ Lemon Wild Rice & Toasted Pignoli Nuts.
Savor a slower pace of dining, where the Shaker’s ate together, in the heart of the oldest working farm in the Berkshires. Saturday, November 26, 5:30PM.
Please note, this supper will take place in the 2nd story dining room of the historic Brick Dwelling and access is available by stairs only.