This annual event celebrates Berkshire Cider Project’s years long partnership with the Village – an emblematic Berkshires institution and the oldest working farm in the region. Each year, the cidery creates a small batch cider made from apples hand harvested at the Village – heirloom varieties that are rarely grown in commercial orchards today. After cocktails in the beautiful working gardens, Chef Kevin Kelly, of AfterHours GB, will prepare a farm-to-table meal, served alongside hand selected cider pairings.