Food Workshop: Celebrate the Cranberry
DATE: Saturday, November 14, 2026
TIME: 10 am-12:30 pm
REGISTRATION FEE: $50/$45 (HSV members). Includes Village admission and all materials.
With Thanksgiving on the horizon, it’s time to celebrate the cranberry. Hancock Shakers gathered cranberries in a bog near the North Family and kept them for use all winter long.
This year’s workshop will focus on pear-cranberry jam and/ apple cranberry compote just in time for you to plan your Thanksgiving menu. You’ll work in the Brick Dwelling Kitchen. Suitable for ages 14 and up.
INSTRUCTORS: Deb Smith & Julie Smith
