September 9, October 8 and 29, 4 – 8 pm. Inspired dining in the Brick Dwelling with tastings of beer, ale, wine and spirits.
From the Hancock Shaker Village farm to your fork an inspired four course dinner created and served by Chef Michael Roller and the staff of Savory Harvest Catering paired with ale, cider, wine and spirits each crafted in the Berkshires and narrated by John Kelly of Dalton and his knowledgeable staff.
Reserve your seat at the table and share in Artisanal cheeses with a Big Elm Ale, Heirloom Bisque with a Johnny Mash Cider, Entrée with a Balderdash Cellars Wine, Dessert with a Berkshire Mountain Spirit.
The evening begins with a specialty tour at 4:00pm with dinner service at 5:00pm
Enter the member discount code in the coupon field of your cart prior to checkout
For more information or to purchase a ticket by phone please call 413-443-0188 ext. 100