Join Chef Brian Alberg for an ingredient gathering edible landscape excursion. Gather organic ingredients straight from our gardens then learn to prepare and cook a farm-to-table dinner in the beauty of the outdoors. Kick back and relax with a glass of wine while enjoying the fruits of your labor, dining right there in the heart of the village. Experience your food not just as a diner, but as a gatherer, gardener and chef.
ADVANCE REGISTRATION REQUIRED
FEE $140/126 MEMBER