When:
August 4, 2019 @ 4:00 pm – 6:00 pm
2019-08-04T16:00:00-04:00
2019-08-04T18:00:00-04:00

Join Chef Brian Alberg for an ingredient gathering edible landscape excursion. Gather organic ingredients straight from our gardens then learn to prepare and cook a farm-to-table dinner in the beauty of the outdoors. Kick back and relax with a glass of wine while enjoying the fruits of your labor, dining right there in the heart of the village. Experience your food not just as a diner, but as a gatherer, gardener and chef.

ADVANCE REGISTRATION REQUIRED

FEE $140/126 MEMBER