Savor a candlelit harvest dinner in the Brick Dwelling, where Shakers ate communally beginning in 1830. The menu reflects that the harvest is in – from the garden just steps away – and autumn’s bounty is at its peak. Meet our farmer, Bill Mangiardi. He’ll share his farming secrets. (Plus, who wants to cook?) Tonight’s dinner benefits our farm internship program.
TICKETS $90/$81 members