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DTSTART;TZID=America/New_York:20250821T180000
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UID:10005736-1755799200-1755808200@hancockshakervillage.org
SUMMARY:5th Annual Cider Makers' Dinner - August 21
DESCRIPTION:Thursday\, August 21\, 6pm  \nBerkshire Cider Project celebrates the release of its estate-grown Hancock Shaker Village cider with its fifth annual dinner\, showcasing their signature sparkling hard cider crafted from local and foraged apples. These gluten-free ciders reflect the region’s rich art\, agriculture\, and community. \nThis year’s event features a new location in the heart of the Village and an exclusive tasting of a wild foraged perry made from a single pear tree on the property. \nDinner will be prepared by Leah Guadagnoli\, farmer and chef behind upstate NY’s Fancy Feast Supper Club. Known for her creative\, locally sourced menus\, Leah has hosted pop-ups at Storm King Art Center\, Lil Deb’s Oasis\, and more—we’re thrilled to welcome her to the Village for this special evening.  See menu below.  \nThe evening begins with a stroll in the gardens\, followed by a multi-course savory dinner featuring cider pairings and remarks by the cider makers.  If you’ve never experienced dry\, sparkling hard cider that has the depth and complexity of wine\, you’re in for a treat. \nBook Tickets \n \n  \n 
URL:https://hancockshakervillage.org/calendar/5th-annual-cidermakers-dinner-august-21/
LOCATION:Hancock Shaker Village\, 1843 West Housatonic Street\, Pittsfield\, MA\, 01201\, United States
CATEGORIES:Cider Dinners
ATTACH;FMTTYPE=image/jpeg:https://hancockshakervillage.org/wp-content/uploads/2025/03/kat-at-table-scaled.jpg
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DTSTART;TZID=America/New_York:20240822T180000
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CREATED:20240314T105941Z
LAST-MODIFIED:20240816T104818Z
UID:10002345-1724349600-1724360400@hancockshakervillage.org
SUMMARY:SOLD OUT - 4th Annual Cider Makers Dinner: August 22
DESCRIPTION:Thursday\, August 22\, 6pm  \nThis annual event celebrates Berkshire Cider Project’s years long partnership with the Village – an emblematic Berkshires institution and the oldest working farm in the region. Each year\, the cidery creates a small batch cider made from apples hand harvested at the Village – heirloom varieties that are rarely grown in commercial orchards today. Wild fermented\, this cider is likely close to what the Shakers themselves would have enjoyed – though filtered and carbonated for a modern table.\n \nAfter cocktails in the beautiful working gardens\, Chef Kevin Kelly\, of AfterHours GB\, will prepare a farm-to-table meal\, served alongside hand selected cider pairings. Remarks from the Cidermakers will highlight the process of bringing this cider to life\, from orchard to glass.   \nBook Tickets
URL:https://hancockshakervillage.org/calendar/4th-annual-cider-makers-dinner-august-22/
LOCATION:Hancock Shaker Village\, 1843 West Housatonic Street\, Pittsfield\, MA\, 01201\, United States
CATEGORIES:Cider Dinners
ATTACH;FMTTYPE=image/jpeg:https://hancockshakervillage.org/wp-content/uploads/2024/03/cider-dinner-7-gigapixel-standard-scale-2_00x.jpg
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